The taste
of the Pitztal

The Bergland kitchen is the playground of senior chef Alois and Joachim, creating wonderful delicacies with their well-coordinated team. Best ingredients from the region and recipes handed down for generations are used to create delicious specialities. The ‚Kasknödel‘ (cheese dumplings), ‚Schlutzkrapfen‘ or the fluffy ‚Kaiserschmarren‘ make the ‚mmmhmm’s’ and ‚ooohhh’s’ audible in the dining room.

Food

No compromises over quality and indulgence are made with the dishes leaving the Bergland kitchen

  • Breakfast
  • Dinner
  • Every Monday
  • Picknick
  • Herb garden
  • Locally-grown
Breakfast

The specialities, luring to the Bergland breakfast buffet, are fresh and come directly from the region. Tasty delicacies, crunchy mueslis and sweet temptations. Products, supplied directly from Pitztal farmers, guarantee authentic taste.

Dinner

In the evening we pamper you with culinary highlights in four courses, with main dish choice. Wonderful ingredients, directly from the forests, lakes, and rivers of the Pitztal find their way onto our plates, with matching wines from our wine cellar.

Every Monday

On Mondays our team has a day off. But don’t worry, on that day your hosts will personally take care of your well-being. In the evening we will pamper you with fresh salads, delicious starters and soups from the buffet. As a highlight we serve pasta directly out of the Pitztal mountain cheese wheel, prepared by senior host Loisl at the buffet. Those with a sweet tooth, will indulge in the homemade apple strudel as dessert (subject to changes). Please note, that there will be no room cleaning on Mondays.   

Picknick

You want a romantic experience? How about an outdoor adventure, complete with special delicacies. Your picknick blanket, unfolded on your favourite place surrounded by majestic mountains and green forests, becomes your dinner table. Your backpack is full of lovingly prepared snacks and drinks from the region (or according to your taste). Make the moment special!

Herb garden

From spring to autumn our hotel’s herb garden is lovingly cultivated. From mint to parsley, from sage to basil – the freshly plucked herbs unfold their full aromatic taste in our dishes.

Locally-grown

We know our suppliers personally and can rely on the quality of the delivered goods. We freshly prepare meat, vegetables and salads and create wonderful dishes this way. You can taste the authentic flavour of the Pitztal at Hotel Bergland.

Three-star-superior hotel in the Pitztal

You have spent a wonderful day in the nature of the Pitztal valley? You have explored the diverse flora and fauna of the Kaunergrat Nature Park? Then you are surely looking forward to relaxing moments in the Almsauna. Enjoy the moment and have a rest in your comfortable room at Hotel Bergland.