The taste
of the Pitztal

The Bergland kitchen is the playground of senior chef Alois and Joachim, creating wonderful delicacies with their well-coordinated team. Best ingredients from the region and recipes handed down for generations are used to create delicious specialities. The ‚Kasknödel‘ (cheese dumplings), ‚Schlutzkrapfen‘ or the fluffy ‚Kaiserschmarren‘ make the ‚mmmhmm’s’ and ‚ooohhh’s’ audible in the dining room.


No compromises over quality and indulgence are made with the dishes leaving the Bergland kitchen

  • Breakfast
  • Dinner
  • Herb garden
  • Locally-grown

The specialities, luring to the Bergland breakfast buffet, are fresh and come directly from the region. Tasty delicacies, crunchy mueslis and sweet temptations. Products, supplied directly from Pitztal farmers, guarantee authentic taste.


In the evening we pamper you with culinary highlights in four courses, with main dish choice. Wonderful ingredients, directly from the forests, lakes, and rivers of the Pitztal find their way onto our plates, with matching wines from our wine cellar.

Herb garden

From spring to autumn our hotel’s herb garden is lovingly cultivated. From mint to parsley, from sage to basil – the freshly plucked herbs unfold their full aromatic taste in our dishes.


We know our suppliers personally and can rely on the quality of the delivered goods. We freshly prepare meat, vegetables and salads and create wonderful dishes this way. You can taste the authentic flavour of the Pitztal at Hotel Bergland.

Three-star-superior hotel in the Pitztal

You have spent a wonderful day in the nature of the Pitztal valley? You have explored the diverse flora and fauna of the Kaunergrat Nature Park? Then you are surely looking forward to relaxing moments in the Almsauna. Enjoy the moment and have a rest in your comfortable room at Hotel Bergland.