No compromises over quality and indulgence are made with the dishes leaving the Bergland kitchen
- Every Monday
- Herb garden
The specialities, luring to the Bergland breakfast buffet, are fresh and come directly from the region. Tasty delicacies, crunchy mueslis and sweet temptations. Products, supplied directly from Pitztal farmers, guarantee authentic taste.
In the evening we pamper you with culinary highlights in four courses, with main dish choice. Wonderful ingredients, directly from the forests, lakes, and rivers of the Pitztal find their way onto our plates, with matching wines from our wine cellar.
On Mondays our team has a day off. But don’t worry, on that day your hosts will personally take care of your well-being. In the evening we will pamper you with fresh salads, delicious starters and soups from the buffet. As a highlight we serve pasta directly out of the Pitztal mountain cheese wheel, prepared by senior host Loisl at the buffet. Those with a sweet tooth, will indulge in the homemade apple strudel as dessert (subject to changes). Please note, that there will be no room cleaning on Mondays.
You want a romantic experience? How about an outdoor adventure, complete with special delicacies. Your picknick blanket, unfolded on your favourite place surrounded by majestic mountains and green forests, becomes your dinner table. Your backpack is full of lovingly prepared snacks and drinks from the region (or according to your taste). Make the moment special!
From spring to autumn our hotel’s herb garden is lovingly cultivated. From mint to parsley, from sage to basil – the freshly plucked herbs unfold their full aromatic taste in our dishes.
We know our suppliers personally and can rely on the quality of the delivered goods. We freshly prepare meat, vegetables and salads and create wonderful dishes this way. You can taste the authentic flavour of the Pitztal at Hotel Bergland.